Cookbook project
The Hunan Cookbook
The definitive English-language guide to Hunan cooking — 100+ recipes, regional stories, and pantry wisdom.
Join the early-access list
What’s Inside
Everything you need to cook Hunan food with confidence — from everyday stir-fries to celebratory banquet dishes.
Recipes
A planned collection spanning home cooking, regional specialties, ingredients, and technique notes. The final contents will be published before any paid offer opens.
Regional Guides
Deep dives into the Xiangjiang River, Dongting Lake, and Western Hunan schools and their signature flavors.
Pantry Essentials
A complete guide to dried chilies, fermented black beans, doubanjiang, rice noodles, and where to find them.
Step-by-Step Techniques
Master wok hei, dry-pot style, steaming whole fish, and the art of “freshly spicy” seasoning.
Frequently Asked Questions
Questions about the cookbook, shipping, and recipes.
When will the cookbook ship?
A publication date and shipping schedule have not been finalized. Waitlist members will be notified only after those details are confirmed.
Are the recipes suitable for beginners?
Yes. Every recipe includes clear timing, substitutions for harder-to-find ingredients, and technique notes to build your confidence.
Will there be a digital edition?
A digital edition is being considered. The format and timing will be announced with the final publication plan.
Where can I buy the ingredients?
The pantry chapter lists both online retailers and local Asian grocery options, with substitution suggestions for every core ingredient.