Trust the chef (no-menu experience)
The whole point β let the kitchen guide you
Pimlico institution serving a no-menu tasting journey through the province's fieriest flavors.
Hunan is a London institution β a no-menu restaurant where the chef sends out dish after dish until you surrender. The experience is unique: you sit down, mention any allergies or preferences, and the food just starts coming. The spice levels are calibrated to your tolerance, and the dishes range from delicate steamed fish to fiery dry-wok creations. It's expensive, but it's the closest thing to a Hunan banquet outside of Changsha.
Slow-braised pork belly in caramelized rock sugar glaze
Hunan's iconic dish, served in elegant portions
The whole point β let the kitchen guide you
Usually appears mid-meal, and it's always memorable
The chef's fish preparations are consistently excellent
Learn more about the signature dishes served here:
Can't make it to the restaurant? Try our tested Hunan recipes.
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