Stinky Tofu (Chou Doufu)
The most famous snack in Changsha — crispy outside, soft inside
Iconic temple to Hunan street food where stinky tofu, sugar-oil cake, and spicy crayfish rule the night.
Huogongdian (Fire God Temple) is more than a restaurant — it's a Hunan cultural institution. Founded in 1747 during the Qing Dynasty, this sprawling complex on Pozi Street serves as the epicenter of Changsha street food culture. Come hungry, bring friends, and try everything. The stinky tofu is fermented on-site, the sugar-oil cakes (tangyoubaba) are fried fresh, and the spicy crayfish comes in buckets. This is ground zero for Hunan cuisine.
Crispy fermented tofu with a pungent sauce — a local obsession
The most famous snack in Changsha — crispy outside, soft inside
Sweet, sticky rice cakes fried in caramelized sugar
Order by the bucket — messy, spicy, unforgettable
Breakfast of champions — start your day here
Learn more about the signature dishes served here:
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