Changsha is the capital of Hunan Province and the undisputed epicenter of Hunan cuisine. From street food at Pozi Street to riverside banquet halls, every meal here is a celebration of bold, spicy, unapologetic flavors.
Iconic temple to Hunan street food where stinky tofu, sugar-oil cake, and spicy crayfish rule the night.
Signature: Changsha Stinky Tofu